Our Lease Is Expiring At The End Of January, And
We Are Taking the Opportunity To Move To A Larger Location (which will include a small cafe`/sandwich bar) In Langley, To Better Serve Our Customers.
We will announce the location on social media and this website, once we have found the perfect location.
Sunday January 12, 2025 Will Be Our Last Service Day At The Fort Langley Location.
HOLIDAY HOURS
MONDAY DECEMBER 30 10 AM- 5:30 PM
TUESDAY DECEMBER 31 10 AM- 2:30 PM
JANUARY 4TH THROUGH JANUARY 12 CONSECUTIVELY
AFTER JANUARY 13, THIS LOCATION IS CLOSED PERMANENTLY
Welcome To
La Focacceria Artisan Bakery
Opened in late 2019, La Focacceria has evolved into British Columbia’s pre-eminent spot for Authentic Italian Focaccia!
We also offer bread selected sweets.
Using only 100% Italian Flour and top quality ingredients, each focaccia is hand made, and baked fresh several times a day.
Currently we offer two regional dough styles from Puglia: one using a classic Barese style (“00” flour, durum semolina flour, and potatoes) and one from the Altamura area using only durum semolina flour. Both are offered in different varieties.
The Focaccia and bread dough is cold retarded, which means that the yeast is slowed down by cold temperature, giving the enzymes time to do the job Mother Nature created for them.
Focaccia
Baked Treats
Breads
“ My only regret is that I only bought one. I'll be back to grab some more. ”
— La Focacceria Customer, Melissa