Our Lease Expired At The End Of January
We Are Taking the Opportunity To Move To A Larger Location (which will include a small cafe`/sandwich bar) , To Better Serve Our Customers.
We will announce the location on social media and this website, once we have found the perfect location.
Welcome To
La Focacceria Artisan Bakery
Opened in late 2019, La Focacceria has evolved into British Columbia’s pre-eminent spot for Authentic Italian Focaccia, as well as the “go to” spot for people who are “Gluten Intolerant!
We also offer bread selected sweets.
Using only 100% Italian Flour and top quality ingredients, each Focaccia is hand made, and baked fresh several times a day.
The Focaccia and Bread dough, is cold retarded, which means that the yeast is slowed down by cold temperature, giving the enzymes time to do the job Mother Nature created for them.
